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Category: Maldives History

December 1, 2017 by ideas 0 Comments

Made in Maldives – S. Gan Garment Factory

Based on memories of an 18 year old’s life in post-British protectorate Gan— creative non-fiction. Please comment if you have pictures or more accurate information of the time!

I

in 1985 she was 18 years old and fresh out of grade seven in Nooraanee School, the highest level of schooling that could be received in S. Hithadhoo at the time. Her father, a carpenter for the Addu Development Authority (ADA), announced that she was to start working at the Silverline Garment Factory in Gan as an administrative assistant. The factories were owned by  companies in Hong Kong, and operated in partnership with STO. This was the extent of her knowledge of her new workplace.

Father’s decisions were rarely subject to protest, and her own reluctance was expressed only through stony silences, a refusal to be excited, and making up her mind to never pack meals to eat at the mess halls. 

And so it began. Four am wake-up calls, bleary eyes, and steaming breakfasts put in front of her by her mother. She would watch as her ever-disciplined father left the house at 4:30 am to catch the earliest STO bus to Gan from Hithadhoo. Clockwork. She took her time, neat plaits, every crease in her dresses smoothed out, her face set in a determined pokerface.

On the days she woke up early enough, she would catch a ride to Gan with her father in a largely empty bus. She would let her thoughts flow and relax, the early bus being far less traumatizing during the bumpy 45 minute ride to Gan. She avoided the 6:30 bus like the plaque. The 30 person seater would usually get packed with 70. The unfortunate days where she had to catch it were etched into her memories in flashes of armpits, sweat, and no breathing space. Sardines.

The causeway between Feydhoo and Gan was put together with big blocks of rock with a layer of sand on top. Some days the bus would get to the edge of Feydhoo to find that the tide and waves had dislodged the rocks and washed away the sand. Days like that, the bus would stall while the passengers helped to re-align the causeway and put more sand on top, hoping for a smooth ride. Of course, she never got off the bus for that and would peer out the glass to see the action.

At 7:25 am, a bell would sound to signal 5 minutes till reporting time to punch in the attendance card. She’d watch from her perch in the air conditioned office as workers of all ages rushed from the yard and buses to hurriedly get their time stamp on. She was usually at Gan by 6:45 am, punched in well ahead of time and would not occupy her time in the fruitless pursuits of gossiping and flirting, thank you very much.

When the bell sounded the young women and men would run giggling in, startled from their lovestruck gazes, whispered flirty exchanges, and stolen kisses in select nooks. They would cluster into the hall, some brazenly holding hands and flirting, while others looked on to witness a form of courage they did not have (or sometimes approve of).

One wall of the hall was lined with punch cards of every employee at the factory. They were rectangular cards about 15 cm long, with the employee’s name, ID number and section printed at the top. One side of the card had the first 15 days of the month, and the other side the rest.

She knew all these details because she was the one who made them. At first she would stamp the ID number of every employee on their card before settling down at the typewriter and typing in their names and other details. Once she was done with that, she’d organize them by section and put them in rubber bands, ready to be handed over to the security in charge of guarding the punch card wall.

Every day, once the employees punched their cards in, she would go through them to identify who showed up to work and who didn’t. And then, on  a great big board which was prominently displayed to everyone, she would update the daily statistics section wise, with the total number of people in each section, present employees, absentees, those that were on leave and sick leave.

 

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By 9:30 am there would be another bell signaling a 15 minute interval break. Workers from every section would pool into the compound and mess hall. Some came with food packed from home, while others seized the opportunity to pick up from where they left off earlier in the morning. She would sit observing from the glass windows of her office, no packed snacks, still full from breakfast. With the 15 minutes over, everyone filed back in to the factory. Everyone has a role, a job, and a target.

When the sewing section workers sat down at their stations and to begin their work, the steady hum of machines would fill the air. Each worker had a table with their machine, a stack of work to be completed, a little wooden box which they swept the completed work into, and a helper who sat with them. These helpers were usually older women. The helper counted the number of completed pieces, checked for any damaged or unfinished ones and kept track of the worker’s progress.  Being each other’s partners at work, the workers and their helpers often developed beautiful friendships, taking their breaks together and having lunch together.

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The factory halls were lined end to end with tables. Low hanging tube lights were hung in pairs  to give the workers the maximum possible light. Supervisors from Hong Kong roamed the halls, giving instructions when needed, training all the new staff and keeping the work going. The workers were so fast at their job, they were mesmerizing to watch.

The factory was always busy, sewing machines and overlock machines (aka oalak machine) going, trolleys moving back and forth. Young men pushed and pulled at these trolleys taking the finished work of each line on to the next bit of the assembly line.

After sewing, the clothes went onto the trimming section, onto the buttoning section, the laundry section, the pressing section, and finally the packing section. Each of these sections had multiple ‘QCs’ or Quality Controllers. QCs were usually foreigners, many of them Sri Lankan. She would often see them around in Gan where they had their quarters – tight blouses and flowing skirts.

And at noon, the bell would sound again. Lunch time.

Lunch was a busy affair. A one hour break would be given during which the gates of the factory would stay open. There weren’t many restaurants around, and most people brought food from home. Rice and curry and rihaakuru were popular options. The canteen area was big enough to accommodate the workers and had two big water boilers.

The Hassan Raha Canteen always had a big pot of  curry made thick with flour. The tiny rations came at quite an expensive price of Rf. 10 for the workers who earned Rf. 300 monthly. Since many couldn’t afford to have lunch daily, the canteen came up with a deal – half the month’s salary for a full month of lunch whether you decide to eat it or not.

She remembers wrinkling her nose at the hotel smell and the many tables with benches. Instead, she would band together with the girls working at her office unit and walk over to the nearby yet very expensive restaurant for lunch. The restaurant in Holiday Village was only viable because they all split the bill.

For many, the lunch hour was more of a photography hour. Food would be hurriedly shoveled in while photographers suddenly appeared around the factory to capitalize on those looking to pose with their friends. She recalls Gan at the time being even more beautiful than today – no trash, shoe flowers everywhere, and fithiroanu trees lining the streets. And both men and women would run from one tree to the next with a different pose for each, in groups, alone and with lovers.

At 1 pm, would come the bell that drew the eating, photos and flirting to a close. Everyone would file back in yet again, picking up where they left off. When the sections ran out of material, it was time for a visit to the store room to visit the stock keepers. She remembers the store being immense, with every color and texture of cloth, buttons, thread and other accessories always fully stocked. The stock keepers would pull out giant books from which workers could pick out exactly what they wanted in the colors they wanted. And like everything else at the factory, the vouchers to get material from stock would be recorded in English.

Subtitle

And so the rhythm at the factory would stay on track to order numbers, style numbers and the specific amount of cartons that have to be filled. The only thing recorded in Dhivehi at the factory was the Yaumiyya – notes of all the work that took place – which was recorded daily at the end of the day. By 4:30 pm, the day would draw to a close and it would be time to head home. Workers must yet again file into the STO buses that would drop them off at home. There would be a huge rush to get a seat on the bus with workers pelting towards the buses, bags swinging. Every now and then supervisors would patrol near the gates, sending back the workers who tried to get a five minute head start on finding a seat on the buses!

The factory ran like clockwork, but there were days where one couldn’t go home at 4:30. She remembers days when order got too ‘tight’ with a deadline looming and the cargo boat ready to leave at the port. Overtime would become necessary and was yet again orchestrated to the minute. By afternoon, it would be decided how much OT time would take place and which workers needed to stay on. 

OT could finish at 6:30 pm, 8:30 pm or 10 pm depending on the urgency and amount of work. 10 pm was the last possible time to stay at work, after which the factory would shut down for the day. Hulhudhoo Meedhoo workers rarely did any OT since their transport to and from Gan was via dhoni. Even then, sleeping quarters were made at the factory in case workers had to stay the night. On days like these, STO would supply the meals for OT workers. At tea time, each worker would get two slices of bread and margarine with a cup of black tea. For dinner, the dreaded thin fish curry and rice.

And so it went, lovers heartbeats punctuating the droning sound of machines. Winding yarn, knitting, linking, laundry, lamp, mending, ironing and packing. Cardboard boxes with batch number, order number, quantity and a sign that said Made in Maldives. Orders stacked in bundles, tied with a blue packing ribbon, greetings from a blue nation. And the memories stay on of a time where a garment factory in Addu was a beacon of security, hope and love.

There are two types of people who will tell you that you cannot make a difference in this world: those who are afraid to try and those who are afraid you will succeed

james jackson

Of Famine and Food Security: A Story from Kelaa’s Mangrove

From the moment you enter the vast lagoon of Kelaa, to when you close in on the neatly lined palms gently swaying a welcome to you, Kelaa never fails to astound a visitor. The mangroves that run along the rocky beach (futtaru) of Kelaa just adds to the already incredible biodiversity, beauty, and history of this island.

At a total area of 162,433 m3, Kelaa’s mangrove system is one of the biggest kandoofaa (small leafed orange mangrove areas) in the Maldives. Besides the small leafed orange mangrove (Dhivehi: Kandoo, Scientific: Bruguiera Cylindrica), the other dominant type of mangrove present here is the Ornamental Mangrove (Dhivehi: Bodavaki, Scientific name: Bruguiera Gymnorrhiza). In addition to Kandoo and Bodavaki, this mangrove system has pockets of Black mangrove (Dhivehi: Burevi, Scientific: Lumnitzera racemos), Loop Root Mangrove/ Red mangrove (Dhivehi: Randoo, Scientific: Rhizophora mucronata) and Mangrove Apple (Dhivehi: Kulhlhava, Scientific: Sonneratia caseolaris).

Kelaa’s Kandoofa During Bodu Thadhu

The use of kandoo as a food source in Kelaa has an interesting history. While it has always been a source of food in Kelaa, kandoo gained particular importance during the Second World War. The effects of the war reached Maldivian shores in the form of extreme food shortage which resulted in a big famine, locally referred to as bodu thadhu. During this time, islands with kandoofaa were among the most food secure populations, Kelaa among them. While the majority of the country was starving, having an abundant supply of kandoo made the people of Kelaa and surrounding islands much more food secure. Dried breadfruit was also used as a staple food source due to its abundance on the island. Kandoo is eaten even today, but is consumed more rarely as a delicacy.

With kandoo being so closely linked to food security, there were strict regulations for how people could interact with Kelaa’s kandoofaa. In the past, the island office regulated the kandoofaa area and oversaw the harvesting of kandoo, which was limited to only Wednesdays and Saturdays. The women of Kelaa would go in groups to collect kandoo in their palm leaf baskets (vashi). From there, the baton was passed to the men who would transport the collected kandoo from the mangroves to the community food storage (Rayyithunge Card ge).

As per island regulations, half of what was collected had to be donated to the community food storage. Only then could the collectors pocket the remaining half. From the Kandoo that people got to take home, usually by the end of the month each household would be able to save 1 bag (1 basthaa) of Kandoo per month after having used it as their main food.

Each month, locals and people from nearby islands would gather to Kelaa to participate in peeling the skin of the kandoo (this is known as kandoo kehun). This particular day would be allocated in advance, and was an event that locals took very seriously. A special knife (kandoo valhi) with a long handle and a very short blade was used to peel the Kandoo.

Of course, one could not come empty handed to take a share in the bounty of Kelaa’s kandoofa. People from neighboring islands would bring gifts such as garudhiya and dried fish (speciallly bandaidhoo). In return, they got some kandoo and stems of papaya trees to take home to their families. Times were so hard that some there are some local accounts of Vashafaru people saving even the peeled skin of kandoo. They are said to have asked for the peelers to not mix the peeled skin with the soil. Instead, they were saved and taken back to Vashafaru where food was so scarce that even the skin of kandoo was valuable.

Mangroves were not only an important food source, but the large old trees could be sold as hardwood timber to build the hulls of boats. The ones with long and straight trunks are used as push poles (rih dhandi) by smaller boats (bokkuraa/fathiyaa). It was also used to build the roods and as timber columns at residential houses as it is a durable hardwood. Since mangroves were such a huge source of food security for the local populations, logging of mangroves for any purpose without permission was considered to be a crime.

Preparation of Kandoo

Kandoo harvesting and cooking in itself is quite the process, and on an island like Kelaa with abundant Kandoo, the locals have mastered the art of preparing it.

Raw kandoo is tough and bitter in texture and taste. To make it edible, peeled kandoo is first covered in Breadfruit leaves and a small ball of ash and is boiled in water. Kandoo is usually boiled continuously until it softens and the bitterness disappears. During the preparation, water is added as it gets boiled off to ensure that the kandoo is ready. After this, the kandoo is washed 6-8 times until some color and all the bitterness are gone for good. After this, kandoo is then dried in the sun for a few days before being stored in bags. Stored kandoo can keep for about a year, and some used to be sent to Male’ to be sold (Male’ not having any mangrove areas, this was a good market).

Once the kandoo is prepared, it is eaten with garudhiya (fish soup), grilled fish, freshly grated coconut along with lime, chillies and sliced onion as condiments. Kandoo takes the place of what would usually be plantains or rice.

The effort that goes into the preparation of kandoo even inspired a Dhivehi proverb: “Emeeheh kehi kandulugge hithi filuvaanee emeehekeve.” This directly translates to “You are responsible for removing the bitterness of the kandoo you pick”. This saying is used to imply that if you begin something, you must stick with it till the end.

Today, due to the availability of rice at a cheap price, locals have stopped harvesting kandoo. The importance of kandoo as a food source has diminished in Kelaa, and the kandoofa has experienced overgrowth in recent years. As a result, the quality of trees has lowered and now the kandoo trees do not bear enough fruit (kandoo).

Preparation of Kandoo

During the second world war, the RAF base was built near the kandoofa and elders recall that the soldiers hung boxes full of oil-like liquid in the kandoofa. It was said that these liquids were hung to repel mosquitoes, but this had a negative effect on mangroves. Some trees were killed and most of the trees became weak and, according to the elders, seem to not have recovered since.

The history of the kandoofaa of Kelaa shows the important part mangrove forests have to play during a food shortage. Indeed, they saved the people of Kelaa from bodu thadhu and could save them again during famine. In this way (and many others), kandoofaa is an important natural resource that must be fiercely protected in the interest of our food security as a nation.

July 23, 2017 by ideas 0 Comments

Kelaa in the Time of British

t is usually Addu at the southern tip of the Maldives that is renown for the British presence. Most people overlook the fact that the British also had a base in the northern tip of the Maldives, even if it was fleeting. In 1945, the British established a staging post in Kelaa until the end of World War II as a complimentary northern base to the southern base in GAN.

According to Abdulla Waheed, a former island chief, the RAF base in Kelaa was used as a refueling station for war planes. To this day, it is possible to see two concrete anchor columns built by the British in the lagoon for this purpose. They used a carrier boat to transfer their army from seaplanes to land. This same boat now lies in ruins in the lagoon, dubbed boatu gandu by the locals.

Vaijeheyge, a house at the current Rahvehige location was used for all formal meetings between RAF and Maldivian government officials. The British did not do any formal communications with the Kelaa island office, instead bypassing them to talk to the central government. Mohamed Shihab was among those who visited as government officials to discuss maters with the RAF. From a local standpoint, Ismail Katheebu was the one charged with escorting the government officials to the meetings.

IDEAS had the fortune of meeting Ismail Katheebu and listening to his memories of the time. According to him, during the time of Mohamed Amin Didi, five Britons came to Kelaa to do an initial survey of the area.

A Mr Iren was the leader of the team, and Ismail Katheebu remembers him always carrying his pistol with him. Mr. Iren would sleep in a hut (holhuashige which is still there) at the beach on Odiban Magu (the name given because a boat was built there). The rest of the team stayed at the Avashuge (a house build by the island office as an accommodation block for government officials from Male’ near the football ground).

After the survey, a cargo ship delivered all the materials for the construction of the RAF base at the thundi. Locals guided the ship safely through the atoll to the channel between Kelaa and Dhapparu, the closest point to the Kelaa Thundi. The cargo was unloaded to the island by local fishing boats.

Ismail Katheebu recalls that four workers came from each island in Haa Alif, Haa Dhaal, Shaviyani, Noonu and Lhaviyani. He does not recall any workers from Raa or Baa Atoll. According to him, around 400 people moved to Kelaa as workers. They came bearing gifts of toddy and fish for the British in the RAF base. In return, they got clothes, juice, milk, curry powder, biscuits, basmati rice and even kerosene.

The British are remembered as having been generous to the workers. At the time, the people who worked for them were usually the more well off people. However, most of the locals were afraid of the RAF base and rarely ventured to the area. If a local beside the workers wanted to visit the base, a special permission from vaijeheyge had to be obtained to enter the area. At the same time, RAF soldiers did not enter the local areas either. They only ventured out of the base area to attend official meetings at Vaijeheyge.

An accommodation block called Boduvalhu was built near fili park for all the workers. All the food for the workers and for the base was stored at bandahage near fili park. The food was supplied by Bodu Istoaru (Mega Store) opened by Amin Didi during the Second World War to supply food to all the islands. The supply was managed by the island chief.

The workers helped build 40 houses as barracks for the RAF. Most of these buildings were timber framed structures with thatch roofs and timber flooring built on a concrete base. Around 100 RAF soldiers were stationed at the base at a time, most of whom were pilots. In addition to these barracks, a small jetty was built near the area for the army vessels. Since all the buildings were built near the beach, a windbreaker wall was also constructed along the beach using timber boxes.

According to Abdulla Waheed, the army barracks were prefab buildings. They casted a concreted foundation for each building of which the ruins still remain. Following the end of World War II, locals removed most of the concrete and prefab parts and repurposed them to build wells.

During its glory days, the RAF base also had a badi ge (armory) for storing weapons. The walls of the armory are still standing, and conservation works are ongoing by the island council and local NGOs. The base also had an open drainage system similar to the one at the Addu base, but most of the drainage system in Kelaa has now been buried by soil over the years. The famous Bunbaa Valhu was used to supply fresh water to all the barracks.

Ismail Katheebu’s memories of the incidents that took place at the Kelaa RAF base are still very vivid. He describes a night when a plane caught on fire and had to do an emergency landing. The two pilots onboard died and one was buried at Kelaa thundi. The other was buried at kuda rah, an uninhabited island near Kelaa. The plane sank into the lagoon and later on the aluminium from the plane was claimed by nearby islanders, especially from Kulhudhuffushi. It is possible to see the frame of one of the wings of the plane. According to locals, the cockpit is still in the deep regions of the lagoon.

But the memory that left his eyes crinkling in mirth was of the day the British held an urgent and serious meeting with the island chief concerning some marks around their buildings. The markings looked like Japanese characters and the British were worried that it might have been a message from the Japanese, when they found out from laughing locals that these were marks left by the baraveli, hermit crabs!

The British stayed in the base at Kelaa for 11 months. Once the war ended, they left leaving all their material behind. All of it was then taken to Male’ by the government.

List of officials who visited from Maldivian government

As recalled by Ismail Katheebu

  • Karafaa Ahmed

    Masodi Kaleyfaanu

    Ibrahim Hassan Manik

    Hassan Afeef (grandson of Salahuddin)

    Bageechaagey dhonthedhee

    Hoarafushi Mudhim Thakurufaanu

    Workers at the RAF base

    As recalled by Ismail Katheebu

    Ako Aadhanu – Laundry

    Dhonbe Ali – dishroom washer

    Tholhey Thuthu – general worker

    Ismail Katheebu – focal point from island office

    Ingireysi Moosa – unkown

June 21, 2017 by ideas 0 Comments

Memories From Kelaa Radar Station

In the 1980s, it was in the interest of the Japanese Government to build three radar stations in the Maldives to track ships in Maldivian waters. While deciding where to base these stations, the first location considered was in Hdh. Hanimaadhoo. However, building there meant that the stations would have to operate under Air Maldives. To avoid this, the Japanese government decided to move the stations to Ha. Kelaa.

The work to build the radar station began in early 1985, and was completed at the end of the year despite the fact that progress was halted for about 6 months within that time period. During this time, 10 Maldivian National Defense Force (MNDF) officers were stations in Kelaa to oversee the construction stage of the project.

Prior to the arrival of the full MNDF team, instructions were relayed to the island office in Kelaa to clear a road to the designated area. The area that was being cleared was a marshy area, and had to be filled with rock boulders from the beach, leveled off with a layer of soil on top. This work was done by the locals and supervised by two MNDF officers who went ahead of the others to provide instructions. The locals who worked on this project provided their hard manual labor for free, as ‘volunteers’. At the time, this was seen as rayyithu masakkaiy – work that almost had a sense of civic duty associated with it.

During the construction phase, there were some temporary buildings at the site that quickly became haunts for young locals. Back in the day, the youth of the island would walk all the way (about 2 km) to watch movies at the temporary buildings. At the time, there was no electricity on the island, let alone access to a television. These movie nights became a fast favourite, and many nights entire groups of friends would walk in the dark without any lights to go there. The really lucky ones would sometimes get to hitch a ride on the MNDF pick-up or lorry.

The end of the construction phase produced a three story prefab steel structure building with timber decking. The walls were made of lightweight aluminum panels. In addition to this building, a single story accommodation building with a tin roof was constructed. This building had one kitchen, two bedrooms, a storage area and an open bathroom area. This style of open bathroom is called gifili and it had a well, a washing area for clothes, and a concrete bench. The kitchen had a chimney made of solid blocks, which is still visible in photos like the one below (chimney on the top left).

The area was fenced off with metal posts and a barbed wire fence. Once everything was complete, the MNDF officers were stationed there for a few months. During their stay, three of the MNDF officers got married to locals, and two of them are still married and one of them still lives in Kelaa.

After their stationed duty, the guardianship of the radar station building was handed over to Seedhibey and the MNDF officers left. Seedhibey was picked as he was a good friend of the senior staff of MNDF. The MNDF officers never came back to claim the place, and later Seedhibey used the building to store coconuts that he collected from the Thundi area.

In the end, the Japanese government and Maldivian government abandoned the Kelaa Radar Station and installed the radar in Haminaadhoo Airport as originally planned.

The abandoned building slowly became a playground for the youngsters of the island. In the 90s, Kelaa kids and youth would cycle there during Ramadan evenings to play cards and pass time. The kitchen in the accommodation building was used to make food when they went on picnics. Somedays, they would just sit at the top of the three story building and watch the amazing scenery from the highest point on the island. The memories that many kids and youth of Kelaa created there are painted vividly with images of the open ocean on the east and the sandy beach and turquoise lagoon on the west.

Not all the memories of the abandoned buildings are sweet. Overtime, the building saw people come in to steal its aluminum sheets. It was also subject to vandalism and small acts of arson. Its neighboring single story building’s tin roof slowly gathered rust. Some of the metal posts were removed and repurposed as neru baththi – navigation lights in the sea. The barbed wire around the perimeter and the metal posts were used by islanders for different purposes. The place slowly went to ruin without anyone to look after it and without being protected from the elements.

Today only the metal frame of the radar building is left, rusted and exposed to weathering. Although the walls of the accommodation block still stand, they are covered with dense overgrowth.

Despite this, the stories that come with the Kelaa Radaru ge (radar station) are etched into the memories of many locals, both young and old. For its historical significance, and we would argue even its sentimental value, this place is worth some renewed attention. These structures can still be restored and developed as a tourist attraction as part of the Integrated Resort Project.

Historically significant sites such as these are unfortunately left to ruin on many islands of the Maldives, but we at IDEAS believe that the sentimental attachment to and purpose of a place can evolve and be redesigned over time. The building can be re-developed as a museum or cafe’, or could even become a watch tower to view some magnificent sunsets over the island and lagoon!

Once we pay attention to these places, and how local communities create meaning and memories from and in these places, the need to preserve and re-develop becomes increasingly clear. If we apply a place-making approach to these spaces, and involve community voices in the decision making, we can create meaningful places in communities that also have historical significance. The possibilities are endless! And as for what place-making approach means — let’s save that for another blog post!

Information sourced from Ahmed Hussain (Rinso) by H. Faarooq (Summer Home Kelaa) and Adam Saaneez
Written by Hulwa Khaleel
Aerial Photos by Ali Nazim
Landscape photos by Liushan

Maliku Dhandi and Kelaa Dhandi Group

Age group of performers: 15 – 35 years old
Average no. of performers: 30

Kelaa Dhandi Group is a group of youth living in Male’ who are proud of the culture and heritage of Kelaa. They strive to preserve their traditions through participating in community events and keeping traditional activities alive by performing them consistently over the years. They are firm believers that sharing cultural activities with the public is one of the main ways to preserve Maldivian culture – through exposure, education, and enjoyment.

Maliku Dhandi

Maliku dhandi originated in Maliku Atoll, which is the southernmost atoll of the Union Territory of Lakshadweep, north of the Maldives. Maliku dhandi was taught to the people of Kelaa by visitors from Maliku. Although the exact dates of origin are unknown, this is an ancient tradition that the people Kelaa has worked hard to preserve. It has been changing over time with variations added by the locals. Today, the art has been lost from Maliku and is only practiced in Kelaa. Maliku dhandi has two types of stick dance, Mulhifoa Dhandi and Maali Dhandi, both of which the Kelaa Dhandi Group will perform.

All the sticks are made from locally sourced materials such as iron wood (Kuredhi) and Lime berry (Kudhi Lunboa) which are abundant in Kelaa. These are decorated with a ‘Maa’ made of cloth and/or wool. A loose ring of metal caps called Fulus is also attached to the sticks at the bottom. The dance is accompanied by traditional music from a hand drum with singers. The hand drum is called Thaara and is made using the skin of goats or rays.

The people of Kelaa have worked hard to preserve this tradition. Between the years of 1990 and 2000 the art teacher in Kelaa, Amir Usmaan, taught Maliku Dhandi to all male students (grades 5-7) at school as an extra activity. This was done in the hopes to conserve the cultural art of performing Maliku Dhandi. As a result, today many Kelaa youth know the history, culture, and art behind Maliku dhandi because of his hard work and commitment. The members of IDEAS and Kelaa Dhandi Group remember Amir sir and his 2-4 pm Friday afternoon practices fondly, and express their heartfelt gratitude to him.